What is Cross-Contamination (Hospitality) | Insurance glossary by upcover

Cross-Contamination (Hospitality) is the transfer of harmful bacteria, or allergens, from one food item to another during storage, preparation, or service. This will often happen through shared surfaces, utensils, or cooking equipment. It can cause food poisoning or an allergic reaction. This in turn can lead to a product liability claim.

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Related Term

Crisis Management Cover (Strata)

Business Continuity & Emergency Cover (Business Pack)

Crisis Management & Reputation Protection (Business Pack)

All Category

Financial

Legal

Insurance Documents

Fundraising

Employment

Policy

Risk Management

E&O

D&O

Commercial Insurance

Cyber

Compliance

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