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Risk Management

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Improper Food Handling

Improper Food Handling is a failure to follow the safe food handling rules when storing, preparing, cooking, or serving a meal. This can include poor temperature control, poor hygiene, or a failure to stop cross-contamination. If it makes a customer ill, it can lead to a liability claim and to regulatory action against the business.

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Improper Food Handling is a failure to follow the safe food handling rules when storing, preparing, cooking, or serving a meal. This can include poor temperature control, poor hygiene, or a failure to stop cross-contamination. If it makes a customer ill, it can lead to a liability claim and to regulatory action against the business.

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