What is Serving Temperature Risk | Insurance glossary by upcover

Serving Temperature Risk is the liability exposure created by serving food at a temperature that lets bacteria grow, or that can cause a burn. Food safety rules require hot food to stay above 60 degrees Celsius, and cold food to stay below 5 degrees. Serving food outside this range, or serving a very hot drink that burns a customer, can lead to a claim and to a regulatory fine.

Related Terms

Crisis Management Cover (Strata)

Business Continuity & Emergency Cover (Business Pack)

Crisis Management & Reputation Protection (Business Pack)

All Categories

Financial

Legal

Insurance Documents

Fundraising

Employment

Policy

Risk Management

E&O

D&O

Commercial Insurance

Cyber

Compliance

Related Term

Crisis Management Cover (Strata)

Business Continuity & Emergency Cover (Business Pack)

Crisis Management & Reputation Protection (Business Pack)

All Category

Financial

Legal

Insurance Documents

Fundraising

Employment

Policy

Risk Management

E&O

D&O

Commercial Insurance

Cyber

Compliance

© 2026 upcover Pty Ltd ABN 17 628 197 437, Corporate Authorised Representative (CAR 1299211) of Experience Insurance Services Pty Ltd ABN 41 657 596 506, AFSL 539078. upcover arranges insurance products with selected insurers and underwriters. upcover does not compare all general insurers or insurance products available in the market.

The information contained on this website is general advice only and has been prepared without taking into account your individual needs, objectives and financial situation. It should not be relied upon as advice. All insurance products are subject to the terms, conditions, limits and exclusions contained in the relevant policy wording and Product Disclosure Statement. Before deciding whether a particular insurance product is right for you, please consider your personal circumstances and read the relevant Product Disclosure Statement, Target Market Determination, Policy Wording, and Financial Services Guide.