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Restaurants in Australia that employ staff generally need workers' compensation insurance for work-related injury or illness, subject to state and territory rules (Safe Work Australia). Other common covers include public and products liability insurance and a business pack, which may combine property, contents, theft and other sections in one policy.
The insurance a restaurant needs depends on legal obligations, business activities and any requirements set by councils, landlords or contracts. Cover depends on the policy and insurer you choose. Check the policy wording and its terms, conditions and exclusions to understand what is and isn't included.
Restaurant insurance describes the combination of insurance policies a restaurant may arrange to protect against different business risks. Common covers include public and products liability insurance and a business pack.
Public liability insurance is designed to cover claims if someone is injured or their property is damaged in connection with your business.
Products liability insurance is designed to cover claims for injury or property damage caused by products your business makes, sells or supplies, including food. It is commonly bundled with public liability insurance. Each cover is subject to the policy terms, conditions and exclusions.
Restaurants with employees generally need workers' compensation insurance. Restaurants that use registered motor vehicles must also meet the relevant compulsory third party personal injury insurance requirements.
According to business.gov.au, the insurance required by law depends on the business and its circumstances. Workers' compensation requirements are administered through state and territory schemes.
Public liability insurance is not a general legal requirement for every restaurant in Australia. However, councils, landlords and other contracting parties may require it.
Councils may require restaurants to hold public liability insurance before approving outdoor dining, footpath seating or other use of public space. They may also ask for a certificate of currency, which provides evidence of an active insurance policy.
The table below gives examples of council requirements recorded in October 2026. These are not nationwide minimums, and the applicable requirements should be checked directly with the relevant council.
Council evidence requirements can also vary. Examples include:
A landlord may also set a minimum public liability limit in the commercial lease or require other cover, such as glass insurance. You can explore restaurant and cafe insurance or read more about public liability requirements in NSW.
Public liability insurance is designed to respond to claims involving third party injury or property damage connected with restaurant operations.
For example, a customer may slip on a wet floor or suffer an injury when staff accidentally spill a hot drink.
Products liability insurance may be relevant if a customer alleges that food supplied by the restaurant caused food poisoning or an allergic reaction. Cover is subject to the policy terms, conditions and exclusions. Product recall costs are commonly excluded under a product recall exclusion.
Important: This is a hypothetical claims example only. Cover depends on the policy terms, conditions, limits and exclusions. Speak to your insurance broker or the upcover team about whether a particular claim may be covered.
A business pack combines several types of business insurance in one policy.
Depending on the insurer and options selected, it may include property and contents, theft, money, glass, business interruption and public and products liability insurance. Other sections, such as machinery breakdown and goods in transit, may be available as optional cover.
Each section has its own terms, conditions, limits and exclusions. For example, business interruption cover commonly requires an insured event to trigger the relevant section. A closure that does not meet the policy's insured-event requirements may fall outside cover.
A restaurant may experience several different losses, including fire damage to its kitchen, theft of cash takings or damage to ingredients during transport. The following hypothetical examples show where different business pack sections may be relevant.
Important: These examples do not confirm cover for a particular claim. Availability depends on the policy, the sections selected and the applicable terms, conditions, limits and exclusions.
If an incident, complaint or circumstance could lead to a claim, consider notifying your insurer promptly in line with the policy's notification requirements. You do not necessarily need to wait for a formal demand.
You can start a claim through upcover. Admitting liability, incurring costs or agreeing to a settlement before notifying the insurer may affect the claim. The insurer determines whether cover applies.
Exclusions vary by insurer and policy.
Public and products liability insurance
Common exclusions may include:
Business pack insurance
Common exclusions may include:
Important: These lists are not exhaustive. Refer to the relevant business pack policy terms and speak to your insurance broker or the upcover team about exclusions.
A fridge or cool room breakdown may cause three separate losses: damage to the equipment, spoiled food and interrupted trading. Different policy sections may apply to each loss.
Some restaurant insurance policies offer machinery breakdown and spoiled stock cover, sometimes called deterioration of stock. These sections may have different triggers and exclusions.
A sudden mechanical breakdown may be treated differently from gradual deterioration or an electricity network outage. Check whether the relevant sections are included and whether business interruption cover extends to machinery breakdown.
Depending on its operations, a restaurant may consider commercial motor, cyber and management liability insurance.
Commercial motor insurance is designed to cover vehicles used for business, such as delivery vans. A private motor policy may not respond to regular business or delivery use.
Cyber insurance is designed to cover certain costs and claims following cyber attacks or data breaches. It may be relevant to restaurants using online bookings, electronic payments and point-of-sale systems.
Management liability insurance is designed to help protect a business and its directors, officers and managers against certain claims arising from business management. A crime or fidelity section may respond to specified financial losses from employee theft, fraud or forgery.
Each policy is subject to its terms, conditions and exclusions.
The type of restaurant you operate may affect the risks and insurance requirements. For example, a leased restaurant may face different contractual obligations from a restaurant providing off-site catering or running its own delivery vehicles.
Your public and products liability policy should accurately describe the business activities for which cover is sought. If your restaurant starts offering catering, delivery or another service, consider reviewing the policy schedule with your insurer or broker.
For related businesses, see bars and pubs insurance, bakery and patisserie insurance and market stall insurance.
Restaurant insurance costs depend on the business, the cover selected and the insurer's assessment.
Factors that may affect the premium include:
A restaurant with commercial kitchen equipment, delivery operations and outdoor seating may have different insurance requirements from a small takeaway business. For more detail, read the restaurant and cafe insurance cost guide.
upcover arranges business pack and public and products liability insurance for restaurants and cafes. It works with more than 80 insurance partners and can arrange quotes from a range of insurers.
Get a quote for your restaurant or cafe.
Public liability insurance is generally not compulsory for restaurants under Australian law. However, councils, landlords and contracts may require it. For example, the City of Unley outdoor cafe licence listed a public liability requirement in October 2026.
The limit may depend on your council's permit conditions, commercial lease and other contracts. For example, the City of Perth outdoor dining permit listed a $20 million requirement in October 2026. Check the current requirements before deciding on a limit.
Products liability insurance is designed to respond to certain claims arising from injury or damage caused by food supplied by a restaurant, including food poisoning allegations. Cover depends on the relevant policy terms, conditions and exclusions.
Some business insurance policies offer spoiled stock cover following insured breakdowns. However, an electricity network outage may be treated differently from an equipment failure at the premises. Check the policy's spoiled stock and machinery breakdown sections.
Delivery vehicles may be insured under commercial motor insurance. Whether a driver's personal motor policy responds to delivery use depends on its terms. Restaurants should check the insurance arrangements for employees, contractors and delivery vehicles.
Written by upcover's editorial team.
This article provides general information only and does not take into account your objectives, financial situation or needs. It is not legal advice. Workers' compensation schemes, council permit conditions and lease terms vary between states, territories, councils and landlords and can change, so confirm what applies with the relevant regulator, your council and your lease. Insurance availability and cover are subject to underwriting and the terms, conditions, limits and exclusions of the relevant policy. Read the policy wording and its terms and conditions before deciding. For commercial motor vehicle insurance, also read the Product Disclosure Statement (PDS), Target Market Determination (TMD) and Financial Services Guide (FSG). upcover arranges insurance products with selected insurers and underwriters and does not compare all general insurers or insurance products available in the market.
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